Success Story: Beber Almondmilk

Farm to Bottle– The New Standard of Fresh Organic Almond Milk

Location: Northern California | Butte County

Business Type: Food Industry, Retail

Small Business Center: ChicoSTART

Assistance Received: Training, Access to Capital, Business Expansion

Visit Beber Almondmilk online

Beber was born in 2012, when founder, Arielle Danan, took her yearlong experience from organic farming abroad and applied it to almonds in her hometown of Northern California.

Over the past ten years, Beber has grown from a humble start at the local Chico farmers market, to several regional farmers markets and stores in Northern California, to owning industrial equipment and employing 20 people in the Northstate.

Part of Beber’s transformation and growth has been attributed to working with her local small business development center, in this case, ChicoSTART. Beber is one of many businesses that have been able to benefit from additional resources brought to the region by ChicoSTART’s Accelerate CA Hub designation.

Part of what makes Beber’s almond milk unique is how they process their almond milk. They truly have made a new standard for organic almond milk by using local organic almonds and sprouting them, using purified water, a cold-press technique, a low-temperature pasteurization, topped off with no thickeners or preservatives.

All and all, this level of craft and product care, mixed with their delicious choice of flavors, makes Beber a shining star in the plant-based milk market. Check out their seasonal flavor, the Nog is out of control.

Updated: 1/10/2024